By Anna Bowers
Peel and cube the butternut squash. Set aside.
Dice the chicken breast into bite-sized pieces.
Chop the tomatoes, onion, and garlic.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
Add the chicken pieces to the pot and cook until lightly browned on all sides.
Stir in the butternut squash, tomatoes, salt, pepper, and oregano. Cook for about 5 minutes, allowing the flavors to meld.
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes or until the butternut is tender.
Add the pasta to the pot and cook according to the package instructions until al dente.
Adjust seasoning with more salt and pepper if needed. Stir in fresh basil just before serving.
Serve hot, garnished with additional fresh basil if desired.
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This Soup Comfort Food Dinner recipe is ready in 45 minutes and features butternut, chicken breast, tomatoes and other delicious ingredients. Contains 320 calories total.
Peel and cube the butternut squash. Set aside.
Dice the chicken breast into bite-sized pieces.
Chop the tomatoes, onion, and garlic.
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
Add the chicken pieces to the pot and cook until lightly browned on all sides.
Stir in the butternut squash, tomatoes, salt, pepper, and oregano. Cook for about 5 minutes, allowing the flavors to meld.
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes or until the butternut is tender.
Add the pasta to the pot and cook according to the package instructions until al dente.
Adjust seasoning with more salt and pepper if needed. Stir in fresh basil just before serving.
Serve hot, garnished with additional fresh basil if desired.
Calories per Serving: 320
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