By ashley park
In a small bowl, whisk together 1 tablespoon of tahini with the juice of half a lemon. Gradually add 1-2 tablespoons of water to reach your desired consistency for the dressing. Season with salt and a pinch of black pepper.
In a separate mixing bowl, combine 70g of cooked quinoa with 150g of mixed roasted vegetables.
Drizzle 1 tablespoon of olive oil over the quinoa and vegetable mixture, and gently toss everything to combine.
Serve the quinoa and roasted vegetable mixture in a bowl.
Drizzle the tahini dressing over the top of the quinoa and vegetable bowl.
Season with additional salt and black pepper to taste, if needed, and enjoy your dish fresh!
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This Vegetarian Main Course Healthy recipe is ready in 20 minutes and features cooked quinoa, mixed roasted vegetables (zucchini, eggplant, bell pepper), tahini and other delicious ingredients. Contains 320 calories total.
In a small bowl, whisk together 1 tablespoon of tahini with the juice of half a lemon. Gradually add 1-2 tablespoons of water to reach your desired consistency for the dressing. Season with salt and a pinch of black pepper.
In a separate mixing bowl, combine 70g of cooked quinoa with 150g of mixed roasted vegetables.
Drizzle 1 tablespoon of olive oil over the quinoa and vegetable mixture, and gently toss everything to combine.
Serve the quinoa and roasted vegetable mixture in a bowl.
Drizzle the tahini dressing over the top of the quinoa and vegetable bowl.
Season with additional salt and black pepper to taste, if needed, and enjoy your dish fresh!
Calories per Serving: 320
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