By Light Darko
Preheat your grill or grill pan over medium-high heat.
While the grill is heating, pat the chicken breasts dry with paper towels. Season both sides of the chicken breasts with salt, pepper, and garlic powder.
In a large bowl, mix the mixed vegetables with 1 tablespoon of olive oil, salt, and pepper. Toss until the vegetables are evenly coated.
Once the grill is hot, add the seasoned chicken breasts to the grill. Cook for 6-7 minutes on one side without moving them to achieve grill marks.
Flip the chicken breasts and cook for an additional 6-7 minutes, or until the internal temperature reaches 75°C (165°F). Remove from the grill and let rest for a few minutes before slicing.
While the chicken is resting, add the seasoned mixed vegetables to the grill. Grill the vegetables for about 5-6 minutes, turning occasionally, until they are tender and slightly charred.
Drizzle the remaining tablespoon of olive oil over the grilled vegetables and season with additional salt and pepper if needed.
Slice the grilled chicken breasts and serve alongside the grilled vegetables. Enjoy your meal!
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By Light Darko
This recipe is ready in 30 minutes and features Chicken breasts, Mixed vegetables, Olive oil and other delicious ingredients. Contains 400 calories total.
Preheat your grill or grill pan over medium-high heat.
While the grill is heating, pat the chicken breasts dry with paper towels. Season both sides of the chicken breasts with salt, pepper, and garlic powder.
In a large bowl, mix the mixed vegetables with 1 tablespoon of olive oil, salt, and pepper. Toss until the vegetables are evenly coated.
Once the grill is hot, add the seasoned chicken breasts to the grill. Cook for 6-7 minutes on one side without moving them to achieve grill marks.
Flip the chicken breasts and cook for an additional 6-7 minutes, or until the internal temperature reaches 75°C (165°F). Remove from the grill and let rest for a few minutes before slicing.
While the chicken is resting, add the seasoned mixed vegetables to the grill. Grill the vegetables for about 5-6 minutes, turning occasionally, until they are tender and slightly charred.
Drizzle the remaining tablespoon of olive oil over the grilled vegetables and season with additional salt and pepper if needed.
Slice the grilled chicken breasts and serve alongside the grilled vegetables. Enjoy your meal!
Calories per Serving: 400
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