By Andy Lam
In a small bowl, mix 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the dressing.
In a large salad bowl, combine the 50 g of mixed salad greens, 3/4 cup of cooked quinoa, 100 g of roasted sweet potato cubes, 6 halved cherry tomatoes, and 30 g of crumbled feta cheese.
Slice the 120 g of grilled chicken breast into thin strips and add them to the salad bowl.
Drizzle the dressing over the salad and gently toss all ingredients together until well combined.
Serve the salad immediately or refrigerate for up to an hour before serving for a chilled option.
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This Salad Chicken Healthy Lunch recipe is ready in 20 minutes and features grilled chicken breast, cooked quinoa, roasted sweet potato cubes and other delicious ingredients. Contains 450 calories total.
In a small bowl, mix 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the dressing.
In a large salad bowl, combine the 50 g of mixed salad greens, 3/4 cup of cooked quinoa, 100 g of roasted sweet potato cubes, 6 halved cherry tomatoes, and 30 g of crumbled feta cheese.
Slice the 120 g of grilled chicken breast into thin strips and add them to the salad bowl.
Drizzle the dressing over the salad and gently toss all ingredients together until well combined.
Serve the salad immediately or refrigerate for up to an hour before serving for a chilled option.
Calories per Serving: 450
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