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Quinoa Salad with Chickpeas

Quinoa Salad with Chickpeas

By Chef

Total: 15 minutes

Ingredients

  • 1 cup cooked quinoa
  • 1 can (15 oz) canned chickpeas
  • 1/2 cup diced cucumber
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

1

In a large mixing bowl, combine the cooked quinoa, rinsed and drained chickpeas, diced cucumber, halved cherry tomatoes, and chopped parsley.

2

Drizzle the olive oil and lemon juice over the salad mixture.

3

Season with salt and pepper to taste, adjusting according to your preference.

4

Gently toss all the ingredients together until well combined and coated with the dressing.

5

Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving. Enjoy your healthy quinoa salad!

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Quinoa Salad with Chickpeas

By Chef

Quinoa Salad with Chickpeas - cooked quinoa, canned chickpeas recipe

This recipe is ready in 15 minutes and features cooked quinoa, canned chickpeas, diced cucumber and other delicious ingredients. Contains 360 calories total.

15 minutes

Ingredients

  • 1 cup cooked quinoa
  • 1 can (15 oz) canned chickpeas
  • 1/2 cup diced cucumber
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

1

In a large mixing bowl, combine the cooked quinoa, rinsed and drained chickpeas, diced cucumber, halved cherry tomatoes, and chopped parsley.

2

Drizzle the olive oil and lemon juice over the salad mixture.

3

Season with salt and pepper to taste, adjusting according to your preference.

4

Gently toss all the ingredients together until well combined and coated with the dressing.

5

Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving. Enjoy your healthy quinoa salad!

Nutritional Information

Calories per Serving: 360

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Your Rating:

Explore More

🥘 More with cooked quinoa🥘 More with canned chickpeas🥘 More with diced cucumber

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