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Cheesy Oxtail Empanadas

Cheesy Oxtail Empanadas

By Elissa Wa

Total: 90

Ingredients

  • 2 pounds oxtail
  • 12 pieces empanada dough
  • 1 cup cheese
  • 1/2 cup sweet chili mayo
  • to taste unit salt
  • to taste unit pepper
  • for frying unit oil

Instructions

1

Slow-braise the oxtail until tender.

2

Shred the cooked oxtail and mix with cheese, salt, and pepper.

3

Fill empanada dough with the oxtail mixture and seal.

4

Fry the empanadas in hot oil until golden brown.

5

Serve with sweet chili mayo for dipping.

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Cheesy Oxtail Empanadas

By Elissa Wa

Cheesy Oxtail Empanadas - oxtail, empanada dough recipe

This recipe is ready in 90 and features oxtail, empanada dough, cheese and other delicious ingredients. Contains 350 calories total.

90

Ingredients

  • 2 pounds oxtail
  • 12 pieces empanada dough
  • 1 cup cheese
  • 1/2 cup sweet chili mayo
  • to taste unit salt
  • to taste unit pepper
  • for frying unit oil

Instructions

1

Slow-braise the oxtail until tender.

2

Shred the cooked oxtail and mix with cheese, salt, and pepper.

3

Fill empanada dough with the oxtail mixture and seal.

4

Fry the empanadas in hot oil until golden brown.

5

Serve with sweet chili mayo for dipping.

Nutritional Information

Calories per Serving: 350

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