Name: Orange‑Vanilla Pudding Bars with Lemon Streusel Top
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12 servings
Cuisine: American (baked desserts)
Ingredients: 339 g unsalted butter (divided: for batter and streusel); 360 g all-purpose flour (divided: base + streusel); 96 g instant French vanilla pudding mix (dry); 48 g instant lemon pudding mix (dry); 150 g granulated sugar; 110 g packed brown sugar; 120 g powdered (confectioners') sugar; 3 pieces large eggs; 95 g whole milk (for batter and glaze); 1 tsp vanilla extract; 2 tsp orange extract (primary orange flavor); 1/4 tsp almond extract (optional, for streusel depth); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 drop food coloring (optional, orange)

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