By Angelus Divinam
Cook the pasta according to package instructions until al dente.
In a bowl, mix ricotta cheese, lemon juice, lemon zest, olive oil, salt, and black pepper.
Drain the pasta and combine it with the ricotta mixture, tossing until well coated.
Serve garnished with fresh basil.
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By Angelus Divinam
This recipe is ready in 20 and features pasta, ricotta cheese, lemon juice and other delicious ingredients. Contains 400 calories total.
Cook the pasta according to package instructions until al dente.
In a bowl, mix ricotta cheese, lemon juice, lemon zest, olive oil, salt, and black pepper.
Drain the pasta and combine it with the ricotta mixture, tossing until well coated.
Serve garnished with fresh basil.
Calories per Serving: 400
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