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Ricotta & Berry Toast with Honey

Ricotta & Berry Toast with Honey

By Brittanie Peterson

Total: 10 minutes
BreakfastSnackVegetarian

Ingredients

  • 2 slices whole-grain bread
  • 1/4 cup part-skim ricotta
  • 1/2 cup mixed berries
  • 1 tsp honey
  • 1 tbsp sliced almonds
  • 1/8 tsp salt

Instructions

1

Toast the whole-grain bread slices in a toaster until golden brown.

2

In a small bowl, mix the part-skim ricotta with a pinch of salt to enhance the flavor.

3

Spread the ricotta evenly over the toasted bread slices.

4

Top each slice with the mixed berries.

5

Drizzle honey over the berries on each slice.

6

Sprinkle the sliced almonds on top for added crunch.

7

Serve immediately and enjoy your Ricotta & Berry Toast with Honey!

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to rate this recipe

Ricotta & Berry Toast with Honey

By Brittanie Peterson

BreakfastSnackVegetarian
Ricotta & Berry Toast with Honey - whole-grain bread, part-skim ricotta recipe

This Breakfast Snack Vegetarian recipe is ready in 10 minutes and features whole-grain bread, part-skim ricotta, mixed berries and other delicious ingredients. Contains 320 calories total.

10 minutes

Ingredients

  • 2 slices whole-grain bread
  • 1/4 cup part-skim ricotta
  • 1/2 cup mixed berries
  • 1 tsp honey
  • 1 tbsp sliced almonds
  • 1/8 tsp salt

Instructions

1

Toast the whole-grain bread slices in a toaster until golden brown.

2

In a small bowl, mix the part-skim ricotta with a pinch of salt to enhance the flavor.

3

Spread the ricotta evenly over the toasted bread slices.

4

Top each slice with the mixed berries.

5

Drizzle honey over the berries on each slice.

6

Sprinkle the sliced almonds on top for added crunch.

7

Serve immediately and enjoy your Ricotta & Berry Toast with Honey!

Nutritional Information

Calories per Serving: 320

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Your Rating:

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