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Greek Yogurt Oat & Berry Parfait

Greek Yogurt Oat & Berry Parfait

By Jennifer Bridges

Total: 15 minutes
BreakfastSnackHealthyDessert

Ingredients

  • 150 g Plain nonfat Greek yogurt
  • 25 g Rolled oats
  • 100 g Mixed berries (blueberries/strawberries/raspberries)
  • 12 g Walnuts
  • 10 g Chia seeds
  • 7 g Honey
  • 1 tsp Vanilla extract (optional)
  • 1 tsp Ground cinnamon (optional)

Instructions

1

In a small dry skillet over medium heat, add the rolled oats. Toast for about 3-4 minutes, stirring frequently, until they begin to turn golden and smell fragrant. Remove from heat and let cool.

2

In a medium mixing bowl, combine the plain nonfat Greek yogurt, chia seeds, and honey. Stir well until all the ingredients are fully mixed. If using, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.

3

Roughly chop the walnuts into smaller pieces.

4

In a serving glass or bowl, layer a spoonful of the yogurt mixture at the bottom, followed by a sprinkle of toasted oats and a handful of mixed berries.

5

Repeat the layering process until all ingredients are used, finishing with a layer of mixed berries and a sprinkle of chopped walnuts on top for garnish.

6

Drizzle any remaining honey over the top, if desired.

7

Serve immediately as a breakfast delight or a healthy snack.

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Greek Yogurt Oat & Berry Parfait

By Jennifer Bridges

BreakfastSnackHealthyDessert
Greek Yogurt Oat & Berry Parfait - Plain nonfat Greek yogurt, Rolled oats recipe

This Breakfast Snack Healthy Dessert recipe is ready in 15 minutes and features Plain nonfat Greek yogurt, Rolled oats, Mixed berries (blueberries/strawberries/raspberries) and other delicious ingredients. Contains 320 calories total.

15 minutes

Ingredients

  • 150 g Plain nonfat Greek yogurt
  • 25 g Rolled oats
  • 100 g Mixed berries (blueberries/strawberries/raspberries)
  • 12 g Walnuts
  • 10 g Chia seeds
  • 7 g Honey
  • 1 tsp Vanilla extract (optional)
  • 1 tsp Ground cinnamon (optional)

Instructions

1

In a small dry skillet over medium heat, add the rolled oats. Toast for about 3-4 minutes, stirring frequently, until they begin to turn golden and smell fragrant. Remove from heat and let cool.

2

In a medium mixing bowl, combine the plain nonfat Greek yogurt, chia seeds, and honey. Stir well until all the ingredients are fully mixed. If using, add a splash of vanilla extract or a pinch of cinnamon for extra flavor.

3

Roughly chop the walnuts into smaller pieces.

4

In a serving glass or bowl, layer a spoonful of the yogurt mixture at the bottom, followed by a sprinkle of toasted oats and a handful of mixed berries.

5

Repeat the layering process until all ingredients are used, finishing with a layer of mixed berries and a sprinkle of chopped walnuts on top for garnish.

6

Drizzle any remaining honey over the top, if desired.

7

Serve immediately as a breakfast delight or a healthy snack.

Nutritional Information

Calories per Serving: 320

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Explore More

🥘 More with Plain nonfat Greek yogurt🥘 More with Rolled oats🥘 More with Mixed berries (blueberries/strawberries/raspberries)

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