By emensah m
Cut the ripe avocado in half. Remove the seed and scoop out the flesh into a blender.
Add 30g of spinach leaves to the blender.
Pour 200ml of unsweetened almond milk into the blender.
Add 1 tablespoon of chia seeds to the mixture.
Sweeten the smoothie with stevia or erythritol to taste. Start with a small amount and adjust according to your preference.
Add 4-5 ice cubes to give the smoothie a refreshing chill.
Blend all the ingredients on high speed until smooth and creamy.
Taste the smoothie and adjust sweetness if needed. Blend again if you add more sweetener.
Pour the smoothie into a glass and enjoy immediately.
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This Beverage Smoothie Vegan Gluten-Free recipe is ready in 10 minutes and features ripe avocado, unsweetened almond milk, spinach and other delicious ingredients. Contains 250 calories total.
Cut the ripe avocado in half. Remove the seed and scoop out the flesh into a blender.
Add 30g of spinach leaves to the blender.
Pour 200ml of unsweetened almond milk into the blender.
Add 1 tablespoon of chia seeds to the mixture.
Sweeten the smoothie with stevia or erythritol to taste. Start with a small amount and adjust according to your preference.
Add 4-5 ice cubes to give the smoothie a refreshing chill.
Blend all the ingredients on high speed until smooth and creamy.
Taste the smoothie and adjust sweetness if needed. Blend again if you add more sweetener.
Pour the smoothie into a glass and enjoy immediately.
Calories per Serving: 250
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