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Fruit & Cottage Cheese Bowl

Fruit & Cottage Cheese Bowl

By Penny McDowell

Total: 10 minutes
BreakfastHealthySnack

Ingredients

  • 1 cup Low-fat cottage cheese
  • 1/2 cup Pineapple or peach slices
  • 1 tbsp Walnuts
  • 1 tsp Honey
  • 1/4 tsp Ground cinnamon

Instructions

1

Start by placing 1 cup of low-fat cottage cheese in a serving bowl.

2

Top the cottage cheese with 1/2 cup of pineapple or peach slices. Make sure to drain the fruit if it's canned to remove excess liquid.

3

Sprinkle 1 tablespoon of walnuts over the fruit and cottage cheese. If you like, you can toast the walnuts briefly in a dry skillet over medium heat for about 3-4 minutes, stirring frequently, to enhance their flavor.

4

Drizzle 1 teaspoon of honey over the mixture for added sweetness.

5

Finish by dusting 1/4 teaspoon of ground cinnamon on top for extra flavor.

6

Serve immediately as a refreshing and nutritious breakfast or snack.

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Fruit & Cottage Cheese Bowl

By Penny McDowell

BreakfastHealthySnack
Fruit & Cottage Cheese Bowl - Low-fat cottage cheese, Pineapple or peach slices recipe

This Breakfast Healthy Snack recipe is ready in 10 minutes and features Low-fat cottage cheese, Pineapple or peach slices, Walnuts and other delicious ingredients. Contains 260 calories total.

10 minutes

Ingredients

  • 1 cup Low-fat cottage cheese
  • 1/2 cup Pineapple or peach slices
  • 1 tbsp Walnuts
  • 1 tsp Honey
  • 1/4 tsp Ground cinnamon

Instructions

1

Start by placing 1 cup of low-fat cottage cheese in a serving bowl.

2

Top the cottage cheese with 1/2 cup of pineapple or peach slices. Make sure to drain the fruit if it's canned to remove excess liquid.

3

Sprinkle 1 tablespoon of walnuts over the fruit and cottage cheese. If you like, you can toast the walnuts briefly in a dry skillet over medium heat for about 3-4 minutes, stirring frequently, to enhance their flavor.

4

Drizzle 1 teaspoon of honey over the mixture for added sweetness.

5

Finish by dusting 1/4 teaspoon of ground cinnamon on top for extra flavor.

6

Serve immediately as a refreshing and nutritious breakfast or snack.

Nutritional Information

Calories per Serving: 260

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