By Elissa Wa
Prepare the hot dogs and mozzarella cheese by skewering them.
In a bowl, mix together flour, cornstarch, baking powder, sugar, and salt.
Gradually add water to the dry ingredients until a smooth batter forms.
Dip the skewered hot dogs and cheese into the batter, ensuring they are fully coated.
Roll the battered hot dogs in panko breadcrumbs for extra crunch.
Heat oil in a deep pan and fry the corn dogs until golden brown.
Remove from oil and drain on paper towels before serving.
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By Elissa Wa
This recipe is ready in 25 and features hot dogs, mozzarella cheese, all-purpose flour and other delicious ingredients. Contains 500 calories total.
Prepare the hot dogs and mozzarella cheese by skewering them.
In a bowl, mix together flour, cornstarch, baking powder, sugar, and salt.
Gradually add water to the dry ingredients until a smooth batter forms.
Dip the skewered hot dogs and cheese into the batter, ensuring they are fully coated.
Roll the battered hot dogs in panko breadcrumbs for extra crunch.
Heat oil in a deep pan and fry the corn dogs until golden brown.
Remove from oil and drain on paper towels before serving.
Calories per Serving: 500
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