By Andy Lam
In a serving glass or bowl, add half of the Greek yogurt, and spread it evenly at the base.
Layer half of the mixed berries on top of the yogurt, spreading them out evenly.
Drizzle half of the honey over the berries for added sweetness.
Sprinkle half of the granola over the honeyed berries layer for crunch.
Repeat the layers by adding the remaining Greek yogurt, followed by the rest of the mixed berries.
Top with the remaining honey to evenly drizzle over the berries.
Finish by adding the rest of the granola and the optional chopped almonds for extra texture.
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features Plain Greek yogurt (2%), Mixed berries (blueberries, strawberries), Granola and other delicious ingredients. Contains 350 calories total.
In a serving glass or bowl, add half of the Greek yogurt, and spread it evenly at the base.
Layer half of the mixed berries on top of the yogurt, spreading them out evenly.
Drizzle half of the honey over the berries for added sweetness.
Sprinkle half of the granola over the honeyed berries layer for crunch.
Repeat the layers by adding the remaining Greek yogurt, followed by the rest of the mixed berries.
Top with the remaining honey to evenly drizzle over the berries.
Finish by adding the rest of the granola and the optional chopped almonds for extra texture.
Calories per Serving: 350
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