By Armando Núñez
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing. Set aside.
In a large mixing bowl, combine the sliced grilled chicken breast, cooked quinoa, mixed salad greens, cherry tomatoes, and cucumber.
Add the dressing to the salad ingredients in the bowl. Toss everything together gently to ensure it is evenly coated with the dressing.
Transfer the tossed salad to serving plates. Top each plate with slices of avocado.
If desired, sprinkle toasted almonds over each salad for added crunch and flavor.
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This Salad Lunch Healthy Quick Meal recipe is ready in 20 minutes and features Grilled chicken breast, sliced, Cooked quinoa, Mixed salad greens and other delicious ingredients. Contains 450 calories total.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing. Set aside.
In a large mixing bowl, combine the sliced grilled chicken breast, cooked quinoa, mixed salad greens, cherry tomatoes, and cucumber.
Add the dressing to the salad ingredients in the bowl. Toss everything together gently to ensure it is evenly coated with the dressing.
Transfer the tossed salad to serving plates. Top each plate with slices of avocado.
If desired, sprinkle toasted almonds over each salad for added crunch and flavor.
Calories per Serving: 450
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