RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Bright Dill Chickpea Salad Sandwich on Whole-Grain
  • Warm Mediterranean Chickpea, Fennel & Couscous Salad with Preserved Lemon
  • Warm Za'atar Roasted Chickpea & Citrus Toast with Winter Herb Salad
  • Baked Lemon-Paprika Cod with Israeli Couscous & Chickpea-Spinach Salad
  • Chickpea & Roasted Vegetable Salad with Lemon-Tahini Dressing
  • Quinoa & Chickpea Salad with Roasted Vegetables and Feta
  • Browse all recipes →
Chickpea Salad Sandwich

Chickpea Salad Sandwich

By Chef

Total: 20 minutes

Ingredients

  • 1 can Canned chickpeas
  • 1/4 cup Vegan mayo
  • 1/4 cup Diced celery
  • 1/4 cup Diced red onion
  • 1 tbsp Lemon juice
  • 4 slices Whole grain bread

Instructions

1

Open the can of chickpeas, drain and rinse them under cold water to remove excess sodium. Drain well and transfer to a medium-sized mixing bowl.

2

Using a fork or potato masher, mash the chickpeas until they are mostly broken down but still have some texture (about 3/4 of the chickpeas should be mashed).

3

Add the vegan mayo, diced celery, diced red onion, and lemon juice to the mashed chickpeas. Stir everything together until well combined.

4

Taste the mixture and season with salt and pepper to your liking. Mix again to ensure the seasonings are evenly distributed.

5

Toast the slices of whole grain bread if desired for extra texture and warmth.

6

Spread a generous amount of the chickpea salad mixture onto two slices of the toasted or fresh whole grain bread. Top with the remaining two slices of bread to form sandwiches.

7

Cut the sandwiches in half (diagonally or straight) and serve immediately. Enjoy your Chickpea Salad Sandwich!

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Chickpea Salad Sandwich

By Chef

Chickpea Salad Sandwich - Canned chickpeas, Vegan mayo recipe

This recipe is ready in 20 minutes and features Canned chickpeas, Vegan mayo, Diced celery and other delicious ingredients. Contains 320 calories total.

20 minutes

Ingredients

  • 1 can Canned chickpeas
  • 1/4 cup Vegan mayo
  • 1/4 cup Diced celery
  • 1/4 cup Diced red onion
  • 1 tbsp Lemon juice
  • 4 slices Whole grain bread

Instructions

1

Open the can of chickpeas, drain and rinse them under cold water to remove excess sodium. Drain well and transfer to a medium-sized mixing bowl.

2

Using a fork or potato masher, mash the chickpeas until they are mostly broken down but still have some texture (about 3/4 of the chickpeas should be mashed).

3

Add the vegan mayo, diced celery, diced red onion, and lemon juice to the mashed chickpeas. Stir everything together until well combined.

4

Taste the mixture and season with salt and pepper to your liking. Mix again to ensure the seasonings are evenly distributed.

5

Toast the slices of whole grain bread if desired for extra texture and warmth.

6

Spread a generous amount of the chickpea salad mixture onto two slices of the toasted or fresh whole grain bread. Top with the remaining two slices of bread to form sandwiches.

7

Cut the sandwiches in half (diagonally or straight) and serve immediately. Enjoy your Chickpea Salad Sandwich!

Nutritional Information

Calories per Serving: 320

Rate this Recipe

Your Rating:

Explore More

🥘 More with Canned chickpeas🥘 More with Vegan mayo🥘 More with Diced celery

Similar Recipes