By Sharon Matuck
Toast the rolled oats in a dry skillet over medium heat for about 3-4 minutes until they are golden and fragrant. Stir frequently to avoid burning, and then set aside to cool.
In a small bowl, combine the plain Greek yogurt with honey. Stir until well mixed.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of half of the mixed berries on top of the yogurt.
Sprinkle half of the toasted oats and half of the sliced almonds over the berries.
Repeat the layers: add the remaining yogurt, followed by the remaining berries, toasted oats, and sliced almonds.
Drizzle a bit more honey on top if desired for extra sweetness before serving.
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This Breakfast Dessert Healthy Vegetarian recipe is ready in 10 minutes and features Plain 2% Greek yogurt, Rolled oats, Mixed berries and other delicious ingredients. Contains 330 calories total.
Toast the rolled oats in a dry skillet over medium heat for about 3-4 minutes until they are golden and fragrant. Stir frequently to avoid burning, and then set aside to cool.
In a small bowl, combine the plain Greek yogurt with honey. Stir until well mixed.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of half of the mixed berries on top of the yogurt.
Sprinkle half of the toasted oats and half of the sliced almonds over the berries.
Repeat the layers: add the remaining yogurt, followed by the remaining berries, toasted oats, and sliced almonds.
Drizzle a bit more honey on top if desired for extra sweetness before serving.
Calories per Serving: 330
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