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Citrus Chicken Salad with Almonds

Citrus Chicken Salad with Almonds

By JLuke Morris

Total: 15 minutes
SaladHealthyQuick

Ingredients

  • 5 oz cooked chicken breast (sliced)
  • 3 cups mixed greens (lettuce, arugula, spinach)
  • 1 small small orange, segmented
  • 1/2 unit cucumber, sliced
  • 6 units cherry tomatoes, halved
  • 1 tbsp sliced almonds
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • to taste optional salt
  • to taste optional black pepper

Instructions

1

In a large salad bowl, combine mixed greens, segmented orange slices, sliced cucumber, and halved cherry tomatoes.

2

Add the sliced cooked chicken breast and sliced almonds to the vegetable mixture.

3

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.

4

Drizzle the dressing over the salad ingredients and gently toss to combine, ensuring even distribution of the dressing.

5

Serve the salad immediately, garnished with additional almonds if desired.

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Citrus Chicken Salad with Almonds

By JLuke Morris

SaladHealthyQuick
Citrus Chicken Salad with Almonds - cooked chicken breast (sliced), mixed greens (lettuce, arugula, spinach) recipe

This Salad Healthy Quick recipe is ready in 15 minutes and features cooked chicken breast (sliced), mixed greens (lettuce, arugula, spinach), small orange, segmented and other delicious ingredients. Contains 300 calories total.

15 minutes

Ingredients

  • 5 oz cooked chicken breast (sliced)
  • 3 cups mixed greens (lettuce, arugula, spinach)
  • 1 small small orange, segmented
  • 1/2 unit cucumber, sliced
  • 6 units cherry tomatoes, halved
  • 1 tbsp sliced almonds
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • to taste optional salt
  • to taste optional black pepper

Instructions

1

In a large salad bowl, combine mixed greens, segmented orange slices, sliced cucumber, and halved cherry tomatoes.

2

Add the sliced cooked chicken breast and sliced almonds to the vegetable mixture.

3

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.

4

Drizzle the dressing over the salad ingredients and gently toss to combine, ensuring even distribution of the dressing.

5

Serve the salad immediately, garnished with additional almonds if desired.

Nutritional Information

Calories per Serving: 300

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🥘 More with cooked chicken breast (sliced)🥘 More with mixed greens (lettuce, arugula, spinach)🥘 More with small orange, segmented

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