By Maisie St.+James
Heat 1/2 tbsp of avocado oil in a large skillet over medium-high heat.
Season the sliced flank steak with salt, black pepper, and garlic powder. Add the flank steak to the hot skillet, and cook for about 3-4 minutes, or until browned and cooked to desired doneness. Remove from skillet and set aside.
In the same skillet, add the remaining 1/2 tbsp of avocado oil. Add the grated ginger and stir-fry for about 30 seconds until fragrant.
Add the broccoli florets to the skillet and stir-fry for about 2-3 minutes until they are bright green and slightly tender.
Return the cooked flank steak back to the skillet. Add the coconut aminos over the steak and broccoli, stirring well to combine. Cook for another 1-2 minutes to heat everything through and allow flavors to meld together.
Meanwhile, heat another skillet over medium heat and add 1 tsp of avocado oil. Add the cauliflower rice and cook for about 3-4 minutes, stirring occasionally, until heated through and slightly crispy.
Serve the beef and broccoli mixture over the cooked cauliflower rice. Enjoy your paleo meal!
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This Paleo Beef Quick Meal recipe is ready in 25 minutes and features sliced flank steak, broccoli florets, cauliflower rice and other delicious ingredients. Contains 450 calories total.
Heat 1/2 tbsp of avocado oil in a large skillet over medium-high heat.
Season the sliced flank steak with salt, black pepper, and garlic powder. Add the flank steak to the hot skillet, and cook for about 3-4 minutes, or until browned and cooked to desired doneness. Remove from skillet and set aside.
In the same skillet, add the remaining 1/2 tbsp of avocado oil. Add the grated ginger and stir-fry for about 30 seconds until fragrant.
Add the broccoli florets to the skillet and stir-fry for about 2-3 minutes until they are bright green and slightly tender.
Return the cooked flank steak back to the skillet. Add the coconut aminos over the steak and broccoli, stirring well to combine. Cook for another 1-2 minutes to heat everything through and allow flavors to meld together.
Meanwhile, heat another skillet over medium heat and add 1 tsp of avocado oil. Add the cauliflower rice and cook for about 3-4 minutes, stirring occasionally, until heated through and slightly crispy.
Serve the beef and broccoli mixture over the cooked cauliflower rice. Enjoy your paleo meal!
Calories per Serving: 450
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