
By emensah m
In a bowl, mix the olive oil, lemon juice, honey, soy sauce, minced garlic, dried oregano, salt, and black pepper to create the marinade.
Place the chicken tenders into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken pieces, ensuring they are well-coated.
Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to infuse the chicken.
Preheat a grill or grill pan over medium-high heat.
Remove the chicken tenders from the marinade and grill for about 5-7 minutes on each side or until fully cooked and golden brown. Discard the remaining marinade.
Once cooked, let the chicken tenders rest for a few minutes before serving to allow the juices to redistribute.
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By emensah m

This recipe is ready in 45 minutes and features chicken tenders, olive oil, lemon juice and other delicious ingredients. Contains 300 calories total.
In a bowl, mix the olive oil, lemon juice, honey, soy sauce, minced garlic, dried oregano, salt, and black pepper to create the marinade.
Place the chicken tenders into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken pieces, ensuring they are well-coated.
Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to infuse the chicken.
Preheat a grill or grill pan over medium-high heat.
Remove the chicken tenders from the marinade and grill for about 5-7 minutes on each side or until fully cooked and golden brown. Discard the remaining marinade.
Once cooked, let the chicken tenders rest for a few minutes before serving to allow the juices to redistribute.
Calories per Serving: 300
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