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Lumpia 2.0

Lumpia 2.0

By Elissa Wa

Total: 22

Ingredients

  • 70 g onions
  • 50 g carrots
  • 20 g spring onions
  • 1 lb ground pork
  • 2 tsp kosher salt
  • 1 Tbsp garlic powder
  • 0.5 Tbsp black pepper
  • 1 Tbsp Cornstarch
  • 1 unit Lumpia wrapper
  • 1 for frying Canola oil
  • 1 for dipping Sweet Thai chili sauce

Instructions

1

Using a food processor, dice the onions, carrots and spring onions. Then in a separate bowl, combine the ground pork and the diced veggies. Then season using the seasoning mix listed above.

2

For the wrapper, make sure you separate the sheets before you slice them very thinly. If you skip this step, separating the strands would take forever.

3

Then, form small meatballs and throw it in the thinly sliced wrappers. Make sure the meatballs are completely covered and compact.

4

Fry for 6-7 minutes at 325 Fahrenheit.

5

I used sweet Thai chili sauce for the dip.

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Lumpia 2.0

By Elissa Wa

Lumpia 2.0 - onions, carrots recipe

This recipe is ready in 22 and features onions, carrots, spring onions and other delicious ingredients. Contains 550 calories total.

22

Ingredients

  • 70 g onions
  • 50 g carrots
  • 20 g spring onions
  • 1 lb ground pork
  • 2 tsp kosher salt
  • 1 Tbsp garlic powder
  • 0.5 Tbsp black pepper
  • 1 Tbsp Cornstarch
  • 1 unit Lumpia wrapper
  • 1 for frying Canola oil
  • 1 for dipping Sweet Thai chili sauce

Instructions

1

Using a food processor, dice the onions, carrots and spring onions. Then in a separate bowl, combine the ground pork and the diced veggies. Then season using the seasoning mix listed above.

2

For the wrapper, make sure you separate the sheets before you slice them very thinly. If you skip this step, separating the strands would take forever.

3

Then, form small meatballs and throw it in the thinly sliced wrappers. Make sure the meatballs are completely covered and compact.

4

Fry for 6-7 minutes at 325 Fahrenheit.

5

I used sweet Thai chili sauce for the dip.

Nutritional Information

Calories per Serving: 550

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