By Miriam Klein
In a medium-sized mixing bowl, combine the Greek yogurt with 1 teaspoon of honey or maple syrup and a pinch of salt. Stir well until smooth and creamy.
Rinse and gently pat dry the mixed berries. If using strawberries, hull and slice them into halves or quarters for more even layering.
Set out four serving glasses or bowls. Spoon a layer of the Greek yogurt mixture into the bottom of each glass.
Add a layer of mixed berries on top of the yogurt layer, distributing them evenly among the glasses.
Sprinkle a thin layer of nut-free granola over the berries for a crunchy texture.
Repeat the layering process: another layer of yogurt, followed by berries, then granola. Continue until all ingredients are used, finishing with a top layer of berries.
Drizzle the remaining honey or maple syrup evenly over the top layer of berries.
Garnish each parfait with a sprinkle of lemon zest for a fresh citrusy aroma and additional flavor.
Serve immediately as a refreshing breakfast, snack, or dessert.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Dessert Snack recipe is ready in 15 minutes and features plain Greek yogurt, nut-free granola, mixed berries (strawberries, blueberries, raspberries) and other delicious ingredients. Contains 350 calories total.
In a medium-sized mixing bowl, combine the Greek yogurt with 1 teaspoon of honey or maple syrup and a pinch of salt. Stir well until smooth and creamy.
Rinse and gently pat dry the mixed berries. If using strawberries, hull and slice them into halves or quarters for more even layering.
Set out four serving glasses or bowls. Spoon a layer of the Greek yogurt mixture into the bottom of each glass.
Add a layer of mixed berries on top of the yogurt layer, distributing them evenly among the glasses.
Sprinkle a thin layer of nut-free granola over the berries for a crunchy texture.
Repeat the layering process: another layer of yogurt, followed by berries, then granola. Continue until all ingredients are used, finishing with a top layer of berries.
Drizzle the remaining honey or maple syrup evenly over the top layer of berries.
Garnish each parfait with a sprinkle of lemon zest for a fresh citrusy aroma and additional flavor.
Serve immediately as a refreshing breakfast, snack, or dessert.
Calories per Serving: 350
Your Rating:
