
By Elissa Wa
Preheat the oven to 400°F (200°C).
Brush corn tortillas with olive oil and place them on a baking sheet.
Bake the tortillas for 10-12 minutes or until crispy.
In a bowl, mash the avocado and season with lime juice, salt, and pepper.
Spread black beans on each crispy tortilla.
Top with mashed avocado, cherry tomatoes, shredded lettuce, and cheese.
Drizzle sour cream on top and garnish with cilantro.
Serve immediately and enjoy!
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By Elissa Wa

This recipe is ready in 22 and features corn tortillas, black beans, avocado and other delicious ingredients. Contains 600 calories total.
Preheat the oven to 400°F (200°C).
Brush corn tortillas with olive oil and place them on a baking sheet.
Bake the tortillas for 10-12 minutes or until crispy.
In a bowl, mash the avocado and season with lime juice, salt, and pepper.
Spread black beans on each crispy tortilla.
Top with mashed avocado, cherry tomatoes, shredded lettuce, and cheese.
Drizzle sour cream on top and garnish with cilantro.
Serve immediately and enjoy!
Calories per Serving: 600
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