By Robyn Burton
Measure 1 cup of low-fat cottage cheese and place it in a serving bowl.
If using fresh peaches, wash, peel, and slice them. If using canned peaches, drain the juice and slice them if not already sliced. Measure 1 cup of sliced peaches.
Top the cottage cheese with the sliced peaches.
Sprinkle 2 tablespoons of toasted almonds evenly over the peaches and cottage cheese.
Drizzle 1 tablespoon of honey over the top to add sweetness.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing treat.
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This Dessert Snack Breakfast recipe is ready in 10 minutes and features low-fat cottage cheese, fresh or canned peaches in juice, toasted almonds and other delicious ingredients. Contains 250 calories total.
Measure 1 cup of low-fat cottage cheese and place it in a serving bowl.
If using fresh peaches, wash, peel, and slice them. If using canned peaches, drain the juice and slice them if not already sliced. Measure 1 cup of sliced peaches.
Top the cottage cheese with the sliced peaches.
Sprinkle 2 tablespoons of toasted almonds evenly over the peaches and cottage cheese.
Drizzle 1 tablespoon of honey over the top to add sweetness.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing treat.
Calories per Serving: 250
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