By Keyle Vandeberg
In a clear glass or bowl, spoon half of the Greek yogurt (100g) at the bottom.
Top the yogurt with half of the granola (12.5g) to add a satisfying crunch.
Add half of the mixed berries (50g) over the granola, distributing them evenly.
Drizzle half of the honey (1/2 tbsp) over the berries for sweetness.
Repeat the layers by adding the remaining Greek yogurt (100g) on top of the berries.
Add the rest of the granola (12.5g) over the yogurt.
Top with the remaining berries (50g).
Drizzle the remaining honey (1/2 tbsp) over the top.
Sprinkle chopped almonds (10g) over the top layer for added texture and protein.
Serve immediately and enjoy your delicious and nutritious Greek Yogurt Berry Parfait!
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This Dessert Breakfast Healthy Vegetarian recipe is ready in 10 minutes and features plain Greek yogurt, granola, mixed berries and other delicious ingredients. Contains 400 calories total.
In a clear glass or bowl, spoon half of the Greek yogurt (100g) at the bottom.
Top the yogurt with half of the granola (12.5g) to add a satisfying crunch.
Add half of the mixed berries (50g) over the granola, distributing them evenly.
Drizzle half of the honey (1/2 tbsp) over the berries for sweetness.
Repeat the layers by adding the remaining Greek yogurt (100g) on top of the berries.
Add the rest of the granola (12.5g) over the yogurt.
Top with the remaining berries (50g).
Drizzle the remaining honey (1/2 tbsp) over the top.
Sprinkle chopped almonds (10g) over the top layer for added texture and protein.
Serve immediately and enjoy your delicious and nutritious Greek Yogurt Berry Parfait!
Calories per Serving: 400
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