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Grilled Herb Chicken

Grilled Herb Chicken

By Jacob Schwartz

Total: 40 minutes

Ingredients

  • 4 pieces chicken breast
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • 2 tbsp olive oil
  • 1 unit lemon
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

1

Preheat your grill or grill pan over medium-high heat.

2

In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. Mix well to make the marinade.

3

Squeeze the juice of the lemon into the marinade and mix thoroughly.

4

Season the chicken breasts with salt and black pepper on both sides.

5

Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Let it marinate for at least 15 minutes.

6

Grill the chicken breasts for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).

7

Let the grilled chicken rest for 5 minutes before serving. This helps to retain the juiciness.

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Grilled Herb Chicken

By Jacob Schwartz

Grilled Herb Chicken - chicken breast, fresh rosemary recipe

This recipe is ready in 40 minutes and features chicken breast, fresh rosemary, fresh thyme and other delicious ingredients. Contains 210 calories total.

40 minutes

Ingredients

  • 4 pieces chicken breast
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • 2 tbsp olive oil
  • 1 unit lemon
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

1

Preheat your grill or grill pan over medium-high heat.

2

In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and thyme. Mix well to make the marinade.

3

Squeeze the juice of the lemon into the marinade and mix thoroughly.

4

Season the chicken breasts with salt and black pepper on both sides.

5

Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well-coated. Let it marinate for at least 15 minutes.

6

Grill the chicken breasts for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).

7

Let the grilled chicken rest for 5 minutes before serving. This helps to retain the juiciness.

Nutritional Information

Calories per Serving: 210

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