By Sharon Matuck
In a large bowl, combine the cooked shredded chicken, cooked brown rice, drained black beans, and thawed corn. Drizzle with olive oil and season with salt and pepper to taste. Mix well to combine the ingredients evenly.
Divide the chopped romaine or mixed greens evenly among serving bowls.
Spoon the chicken and rice mixture over the greens in each bowl, distributing it evenly.
Top each bowl with sliced avocados and a generous spoonful of fresh salsa.
Garnish with lime wedges and fresh cilantro. Serve immediately.
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This Mexican Healthy Quick Meals recipe is ready in 30 minutes and features cooked shredded chicken, cooked brown rice, canned black beans and other delicious ingredients. Contains 450 calories total.
In a large bowl, combine the cooked shredded chicken, cooked brown rice, drained black beans, and thawed corn. Drizzle with olive oil and season with salt and pepper to taste. Mix well to combine the ingredients evenly.
Divide the chopped romaine or mixed greens evenly among serving bowls.
Spoon the chicken and rice mixture over the greens in each bowl, distributing it evenly.
Top each bowl with sliced avocados and a generous spoonful of fresh salsa.
Garnish with lime wedges and fresh cilantro. Serve immediately.
Calories per Serving: 450
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