By Konnor Roth
Gather all ingredients and have them ready on the counter.
In a small pan over medium heat, lightly toast the rolled oats and walnuts for about 3-4 minutes, stirring frequently, until just golden and fragrant. Remove from heat and let cool slightly.
In a serving glass or bowl, add a layer of half the Greek yogurt at the bottom.
Add half of the toasted oats and walnuts mixture on top of the yogurt layer.
Place half of the mixed berries on top of the oats and walnuts layer.
Drizzle half the honey over the berry layer.
Repeat the layers with the remaining Greek yogurt, oats and walnuts, mixed berries, and honey.
Serve immediately, or let it sit for a few minutes to allow flavors to meld. Enjoy your delicious Greek Yogurt Berry Oat Parfait!
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This Breakfast Snack Healthy Vegetarian recipe is ready in 10 minutes and features plain Greek yogurt (2%), rolled oats, mixed berries and other delicious ingredients. Contains 298 calories total.
Gather all ingredients and have them ready on the counter.
In a small pan over medium heat, lightly toast the rolled oats and walnuts for about 3-4 minutes, stirring frequently, until just golden and fragrant. Remove from heat and let cool slightly.
In a serving glass or bowl, add a layer of half the Greek yogurt at the bottom.
Add half of the toasted oats and walnuts mixture on top of the yogurt layer.
Place half of the mixed berries on top of the oats and walnuts layer.
Drizzle half the honey over the berry layer.
Repeat the layers with the remaining Greek yogurt, oats and walnuts, mixed berries, and honey.
Serve immediately, or let it sit for a few minutes to allow flavors to meld. Enjoy your delicious Greek Yogurt Berry Oat Parfait!
Calories per Serving: 298
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