By Amanda Spencer
In a mixing bowl, combine the Greek yogurt with 1 teaspoon of honey. Stir together until well-blended and smooth.
In another bowl, gently mix the mixed berries. If using strawberries, slice them into smaller pieces. Keep a few whole berries aside for garnishing.
In a glass or parfait dish, spoon a third of the yogurt mixture into the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Sprinkle half of the granola over the berries.
Repeat the layers by adding another third of the yogurt, the remaining berries, and then the remaining granola.
Finish with the last third of the yogurt on top.
Drizzle 1 teaspoon of honey over the top layer of yogurt.
Sprinkle the sliced almonds over the top, and garnish with the reserved whole berries for a decorative finish.
Serve immediately, or chill in the refrigerator for up to 2 hours if you prefer a colder parfait.
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This Dessert Breakfast Snack recipe is ready in 15 minutes and features Greek yogurt (full-fat or 2%), Mixed berries (strawberries, blueberries, raspberries), Granola and other delicious ingredients. Contains 400 calories total.
In a mixing bowl, combine the Greek yogurt with 1 teaspoon of honey. Stir together until well-blended and smooth.
In another bowl, gently mix the mixed berries. If using strawberries, slice them into smaller pieces. Keep a few whole berries aside for garnishing.
In a glass or parfait dish, spoon a third of the yogurt mixture into the bottom.
Add a layer of half the mixed berries on top of the yogurt.
Sprinkle half of the granola over the berries.
Repeat the layers by adding another third of the yogurt, the remaining berries, and then the remaining granola.
Finish with the last third of the yogurt on top.
Drizzle 1 teaspoon of honey over the top layer of yogurt.
Sprinkle the sliced almonds over the top, and garnish with the reserved whole berries for a decorative finish.
Serve immediately, or chill in the refrigerator for up to 2 hours if you prefer a colder parfait.
Calories per Serving: 400
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