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Goi Cuon

Goi Cuon

By Elissa Wa

Total: 45

Ingredients

  • 10 sheets rice paper
  • 2 cups fresh vegetables
  • 1 cup various fillings

Instructions

1

Prepare all ingredients by washing and cutting the fresh vegetables.

2

Soak the rice paper in warm water until soft.

3

Place the soaked rice paper on a flat surface, add fillings and vegetables, then roll tightly.

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Goi Cuon

By Elissa Wa

Goi Cuon - rice paper, fresh vegetables recipe

This recipe is ready in 45 and features rice paper, fresh vegetables, various fillings and other delicious ingredients. Contains 200 calories total.

45

Ingredients

  • 10 sheets rice paper
  • 2 cups fresh vegetables
  • 1 cup various fillings

Instructions

1

Prepare all ingredients by washing and cutting the fresh vegetables.

2

Soak the rice paper in warm water until soft.

3

Place the soaked rice paper on a flat surface, add fillings and vegetables, then roll tightly.

Nutritional Information

Calories per Serving: 200

Rate this Recipe

Your Rating:

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