By Sasha Gordanier
Peel and slice the banana into thin rounds and set aside.
In a tall glass or parfait dish, add half of the Greek yogurt, spreading it evenly at the bottom.
Sprinkle half of the granola over the yogurt to create a layer.
Layer half of the banana slices on top of the granola.
Repeat the layers: add the remaining Greek yogurt, then granola, and finally the rest of the banana slices.
Drizzle the honey evenly over the top layer of banana slices.
Sprinkle the sliced almonds on top of the parfait for added texture and flavor.
Serve immediately with a spoon and enjoy your delicious Greek Yogurt Parfait!
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This Breakfast Dessert Snack American recipe is ready in 10 minutes and features Plain Greek yogurt, Granola, Banana and other delicious ingredients. Contains 320 calories total.
Peel and slice the banana into thin rounds and set aside.
In a tall glass or parfait dish, add half of the Greek yogurt, spreading it evenly at the bottom.
Sprinkle half of the granola over the yogurt to create a layer.
Layer half of the banana slices on top of the granola.
Repeat the layers: add the remaining Greek yogurt, then granola, and finally the rest of the banana slices.
Drizzle the honey evenly over the top layer of banana slices.
Sprinkle the sliced almonds on top of the parfait for added texture and flavor.
Serve immediately with a spoon and enjoy your delicious Greek Yogurt Parfait!
Calories per Serving: 320
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