By W.R.Y Trucking
Preheat the oven to 375°F (190°C). Prepare the bell peppers by halving them and removing the seeds and ribs. Arrange them cut side up in a baking dish.
In a large bowl, combine the cooked quinoa, black beans, corn, cumin, paprika, salt, and black pepper. Mix well to incorporate all the flavors.
Stuff each bell pepper half with the quinoa mixture, pressing it down gently with a spoon to ensure it's packed in well.
Drizzle olive oil over the stuffed peppers. If using, sprinkle shredded cheese on top of the stuffing.
Cover the baking dish with aluminum foil and bake in the oven for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese (if added) is melted and slightly golden.
Garnish the stuffed peppers with freshly chopped cilantro before serving. Enjoy while warm.
How did this recipe turn out? Let others know!
to rate this recipe
This Vegetarian Main Dish Healthy recipe is ready in 45 minutes and features bell peppers, cooked quinoa, black beans and other delicious ingredients. Contains 350 calories total.
Preheat the oven to 375°F (190°C). Prepare the bell peppers by halving them and removing the seeds and ribs. Arrange them cut side up in a baking dish.
In a large bowl, combine the cooked quinoa, black beans, corn, cumin, paprika, salt, and black pepper. Mix well to incorporate all the flavors.
Stuff each bell pepper half with the quinoa mixture, pressing it down gently with a spoon to ensure it's packed in well.
Drizzle olive oil over the stuffed peppers. If using, sprinkle shredded cheese on top of the stuffing.
Cover the baking dish with aluminum foil and bake in the oven for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the peppers are tender and the cheese (if added) is melted and slightly golden.
Garnish the stuffed peppers with freshly chopped cilantro before serving. Enjoy while warm.
Calories per Serving: 350
Your Rating:
