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Modified Japchae

Modified Japchae

By Elissa Wa

Total: 25

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/4 cup red onion
  • 1/4 cup purple cabbage
  • 1/4 cup mushrooms
  • 1/4 cup red bell pepper
  • 1/4 cup carrot
  • 1/4 cup yellow bell pepper
  • 1/4 cup green cabbage
  • 1/4 cup green bell pepper
  • 2 cups cooked glass noodles
  • 2 tablespoons soy sauce
  • 1.5 tablespoons brown rice syrup
  • 0.5 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • to taste unit black pepper

Instructions

1

Sautee the veggies in olive oil.

2

Add cooked noodles and then all liquid ingredients.

3

Garnish with toasted sesame seeds and black pepper.

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Modified Japchae

By Elissa Wa

Modified Japchae - extra virgin olive oil, red onion recipe

This recipe is ready in 25 and features extra virgin olive oil, red onion, purple cabbage and other delicious ingredients. Contains 800 calories total.

25

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/4 cup red onion
  • 1/4 cup purple cabbage
  • 1/4 cup mushrooms
  • 1/4 cup red bell pepper
  • 1/4 cup carrot
  • 1/4 cup yellow bell pepper
  • 1/4 cup green cabbage
  • 1/4 cup green bell pepper
  • 2 cups cooked glass noodles
  • 2 tablespoons soy sauce
  • 1.5 tablespoons brown rice syrup
  • 0.5 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • to taste unit black pepper

Instructions

1

Sautee the veggies in olive oil.

2

Add cooked noodles and then all liquid ingredients.

3

Garnish with toasted sesame seeds and black pepper.

Nutritional Information

Calories per Serving: 800

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🥘 More with extra virgin olive oil🥘 More with red onion🥘 More with purple cabbage

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