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Roasted Vegetable & Goat Cheese Tartine with Mixed Greens

Roasted Vegetable & Goat Cheese Tartine with Mixed Greens

By Filiberto Rios

Total: 20 minutes
LunchVegetarianSandwiches

Ingredients

  • 4 slices Rustic whole-grain bread or baguette
  • 400 g Roasted vegetables (eggplant, zucchini, red pepper)
  • 80 g Goat cheese
  • 2 cups Arugula or mixed greens
  • 2 tbsp Balsamic glaze
  • 2 tbsp Olive oil
  • to taste - Salt
  • to taste - Black pepper

Instructions

1

Preheat your oven to 180°C (350°F).

2

Place the slices of rustic whole-grain bread or baguette on a baking sheet and brush them lightly with olive oil on both sides.

3

Place the bread in the oven and toast for 5-7 minutes, or until they're golden and crispy. Remove from oven and set aside.

4

While the bread is toasting, slightly heat the roasted vegetables in a skillet over medium heat for about 2-3 minutes, just until warmed through. Season with a pinch of salt and black pepper.

5

Spread 20 g of goat cheese on each piece of toasted bread. Divide the warmed roasted vegetables evenly among the slices, layering them over the goat cheese.

6

Top each tartine with a handful of arugula or mixed greens.

7

Drizzle about 1/2 tablespoon of balsamic glaze over each tartine for a sweet finishing touch.

8

Serve immediately while the tartines are warm and enjoy!

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Roasted Vegetable & Goat Cheese Tartine with Mixed Greens

By Filiberto Rios

LunchVegetarianSandwiches
Roasted Vegetable & Goat Cheese Tartine with Mixed Greens - Rustic whole-grain bread or baguette, Roasted vegetables (eggplant, zucchini, red pepper) recipe

This Lunch Vegetarian Sandwiches recipe is ready in 20 minutes and features Rustic whole-grain bread or baguette, Roasted vegetables (eggplant, zucchini, red pepper), Goat cheese and other delicious ingredients. Contains 350 calories total.

20 minutes

Ingredients

  • 4 slices Rustic whole-grain bread or baguette
  • 400 g Roasted vegetables (eggplant, zucchini, red pepper)
  • 80 g Goat cheese
  • 2 cups Arugula or mixed greens
  • 2 tbsp Balsamic glaze
  • 2 tbsp Olive oil
  • to taste - Salt
  • to taste - Black pepper

Instructions

1

Preheat your oven to 180°C (350°F).

2

Place the slices of rustic whole-grain bread or baguette on a baking sheet and brush them lightly with olive oil on both sides.

3

Place the bread in the oven and toast for 5-7 minutes, or until they're golden and crispy. Remove from oven and set aside.

4

While the bread is toasting, slightly heat the roasted vegetables in a skillet over medium heat for about 2-3 minutes, just until warmed through. Season with a pinch of salt and black pepper.

5

Spread 20 g of goat cheese on each piece of toasted bread. Divide the warmed roasted vegetables evenly among the slices, layering them over the goat cheese.

6

Top each tartine with a handful of arugula or mixed greens.

7

Drizzle about 1/2 tablespoon of balsamic glaze over each tartine for a sweet finishing touch.

8

Serve immediately while the tartines are warm and enjoy!

Nutritional Information

Calories per Serving: 350

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