By Elissa Wa
Preheat the oven to 350°F (175°C).
In a large bowl, melt the butter and mix in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, combine the cocoa powder, flour, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into a greased baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before cutting into squares.
How did this recipe turn out? Let others know!
to rate this recipe
By Elissa Wa
This recipe is ready in 45 and features butter, sugar, eggs and other delicious ingredients. Contains 400 calories total.
Preheat the oven to 350°F (175°C).
In a large bowl, melt the butter and mix in the sugar until well combined.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, combine the cocoa powder, flour, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Pour the batter into a greased baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before cutting into squares.
Calories per Serving: 400
Your Rating:
