By James Marbury
In a medium bowl, mix the chia seeds with the Greek yogurt. Stir well to ensure the seeds are evenly distributed.
Allow the mixture to sit for a few minutes, giving the chia seeds time to hydrate slightly in the yogurt, which adds a pleasant texture.
Divide half of the Greek yogurt chia mixture into two serving glasses or bowls.
Layer half of the mixed berries on top of the yogurt in each serving glass.
Sprinkle granola evenly over the berry layer in each glass.
Add the remaining Greek yogurt chia mixture over the granola layer in each glass.
Top with the remaining mixed berries, dividing them equally between the two servings.
Drizzle 1 teaspoon of honey over the berries in each glass.
Serve immediately or refrigerate for up to 1 hour before serving to allow flavors to meld slightly.
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This Breakfast Dessert Vegetarian recipe is ready in 10 minutes and features Plain Greek yogurt (2%), Mixed berries (blueberries, raspberries), Whole-grain granola and other delicious ingredients. Contains 340 calories total.
In a medium bowl, mix the chia seeds with the Greek yogurt. Stir well to ensure the seeds are evenly distributed.
Allow the mixture to sit for a few minutes, giving the chia seeds time to hydrate slightly in the yogurt, which adds a pleasant texture.
Divide half of the Greek yogurt chia mixture into two serving glasses or bowls.
Layer half of the mixed berries on top of the yogurt in each serving glass.
Sprinkle granola evenly over the berry layer in each glass.
Add the remaining Greek yogurt chia mixture over the granola layer in each glass.
Top with the remaining mixed berries, dividing them equally between the two servings.
Drizzle 1 teaspoon of honey over the berries in each glass.
Serve immediately or refrigerate for up to 1 hour before serving to allow flavors to meld slightly.
Calories per Serving: 340
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