By Claire DiMaggio
Slice the chicken breasts into thin strips.
Slice bell peppers and onion into thin strips.
In a large bowl, mix the sliced chicken with 1 tablespoon olive oil, ground cumin, chili powder, salt, and pepper. Let it marinate for 10-15 minutes if time permits.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 6-8 minutes. Remove and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook, stirring frequently, until they are softened and slightly charred, about 5-7 minutes.
Warm the cooked brown rice and black beans separately according to your preference (microwave or stovetop).
Slice the avocados and prepare lime wedges.
Assemble the fajita bowls: Start with a base of brown rice, add a portion of black beans, followed by the cooked chicken strips, and sautéed bell peppers and onions.
Top with sliced avocados, a squeeze of lime juice, and garnish with fresh cilantro.
Serve warm and enjoy your Chicken Fajita Bowls with Brown Rice & Black Beans!
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This Mexican Main Course Healthy recipe is ready in 45 minutes and features boneless skinless chicken breasts, bell peppers, large onion and other delicious ingredients. Contains 650 calories total.
Slice the chicken breasts into thin strips.
Slice bell peppers and onion into thin strips.
In a large bowl, mix the sliced chicken with 1 tablespoon olive oil, ground cumin, chili powder, salt, and pepper. Let it marinate for 10-15 minutes if time permits.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked, about 6-8 minutes. Remove and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook, stirring frequently, until they are softened and slightly charred, about 5-7 minutes.
Warm the cooked brown rice and black beans separately according to your preference (microwave or stovetop).
Slice the avocados and prepare lime wedges.
Assemble the fajita bowls: Start with a base of brown rice, add a portion of black beans, followed by the cooked chicken strips, and sautéed bell peppers and onions.
Top with sliced avocados, a squeeze of lime juice, and garnish with fresh cilantro.
Serve warm and enjoy your Chicken Fajita Bowls with Brown Rice & Black Beans!
Calories per Serving: 650
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