By MMC
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
In a large salad bowl, combine the mixed salad greens, cooked quinoa, cherry tomatoes, sliced cucumber, and avocado.
Add the sliced grilled chicken breast on top of the salad mixture.
Drizzle the dressing over the salad and gently toss to combine, ensuring the dressing is evenly distributed.
Serve immediately and enjoy your Grilled Chicken & Quinoa Salad with Avocado.
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This Salad Healthy Main Course recipe is ready in 20 minutes and features grilled chicken breast, sliced, cooked quinoa, cooled, mixed salad greens and other delicious ingredients. Contains 420 calories total.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
In a large salad bowl, combine the mixed salad greens, cooked quinoa, cherry tomatoes, sliced cucumber, and avocado.
Add the sliced grilled chicken breast on top of the salad mixture.
Drizzle the dressing over the salad and gently toss to combine, ensuring the dressing is evenly distributed.
Serve immediately and enjoy your Grilled Chicken & Quinoa Salad with Avocado.
Calories per Serving: 420
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