By Sharon Matuck
In a small pan over medium heat, toast the sliced almonds for about 2-3 minutes, stirring occasionally, until they are golden brown. Remove from heat and set aside.
In a bowl, mix the rolled oats with 1 tablespoon of honey. Stir until the oats are well coated.
Layer half of the Greek yogurt at the bottom of a serving glass or bowl.
Add a layer of half the honey-coated oats over the Greek yogurt.
Next, layer half of the mixed berries on top of the oats.
Repeat the layering process by adding the remaining Greek yogurt, then the rest of the oats, followed by the remaining mixed berries.
Sprinkle the toasted sliced almonds on top of the parfait.
Serve immediately and enjoy your Berry Oat Greek Yogurt Parfait.
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This Breakfast Dessert Snack Vegetarian recipe is ready in 10 minutes and features Plain 2% Greek yogurt, Rolled oats, Mixed berries and other delicious ingredients. Contains 320 calories total.
In a small pan over medium heat, toast the sliced almonds for about 2-3 minutes, stirring occasionally, until they are golden brown. Remove from heat and set aside.
In a bowl, mix the rolled oats with 1 tablespoon of honey. Stir until the oats are well coated.
Layer half of the Greek yogurt at the bottom of a serving glass or bowl.
Add a layer of half the honey-coated oats over the Greek yogurt.
Next, layer half of the mixed berries on top of the oats.
Repeat the layering process by adding the remaining Greek yogurt, then the rest of the oats, followed by the remaining mixed berries.
Sprinkle the toasted sliced almonds on top of the parfait.
Serve immediately and enjoy your Berry Oat Greek Yogurt Parfait.
Calories per Serving: 320
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