By Elissa Wa
Boil the water in a pot.
Add the dried hibiscus flowers to the boiling water and let it steep for about 10 minutes.
Strain the mixture to remove the hibiscus flowers.
Add sugar to the strained tea and stir until dissolved.
Serve hot or cold with lemon slices.
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By Elissa Wa
This recipe is ready in 15 and features dried hibiscus flowers, water, sugar and other delicious ingredients. Contains 200 calories total.
Boil the water in a pot.
Add the dried hibiscus flowers to the boiling water and let it steep for about 10 minutes.
Strain the mixture to remove the hibiscus flowers.
Add sugar to the strained tea and stir until dissolved.
Serve hot or cold with lemon slices.
Calories per Serving: 200
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