By Nathan Haskins
Prepare all the ingredients by searing the tuna, boiling the potatoes, blanching the green beans, and hard-boiling the egg if you haven't done so already. Make sure all components are cool to room temperature or lightly chilled if preferred.
Arrange 4 cups of lettuce on a large plate or salad bowl as the base.
Slice the hard-boiled egg into wedges.
Distribute the halved boiled potatoes and blanched green beans evenly over the lettuce.
Add the olives and the egg wedges on top of the salad.
Slice or leave the seared tuna steak as a whole piece and place it on top of the salad.
Drizzle the light vinaigrette over the entire salad.
Season with a pinch of salt and black pepper to taste.
Toss everything lightly if you prefer it mixed, or leave it plated as arranged.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Main Course Seafood recipe is ready in 30 minutes and features Seared tuna steak, Boiled new potatoes, halved, Green beans, blanched and other delicious ingredients. Contains 400 calories total.
Prepare all the ingredients by searing the tuna, boiling the potatoes, blanching the green beans, and hard-boiling the egg if you haven't done so already. Make sure all components are cool to room temperature or lightly chilled if preferred.
Arrange 4 cups of lettuce on a large plate or salad bowl as the base.
Slice the hard-boiled egg into wedges.
Distribute the halved boiled potatoes and blanched green beans evenly over the lettuce.
Add the olives and the egg wedges on top of the salad.
Slice or leave the seared tuna steak as a whole piece and place it on top of the salad.
Drizzle the light vinaigrette over the entire salad.
Season with a pinch of salt and black pepper to taste.
Toss everything lightly if you prefer it mixed, or leave it plated as arranged.
Calories per Serving: 400
Your Rating:
