By Sharon Matuck
Wash the mixed berries thoroughly under cold water and pat them dry with a paper towel.
In a medium mixing bowl, combine the berries. Gently toss to mix the berries evenly.
Prepare three glasses or bowls for serving.
Start layering the parfait by adding 1/2 cup of Greek yogurt into each glass, spreading it evenly at the bottom.
Add a layer of mixed berries (approximately 1/3 cup) on top of the yogurt in each glass.
Sprinkle 2 tablespoons of granola over the berry layer in each glass.
Optionally, drizzle 1 teaspoon of honey or maple syrup over the granola in each glass.
Repeat the layers: add another layer of 1/2 cup Greek yogurt in each glass, followed by 1/3 cup berries, and 2 tablespoons of granola.
Top with any remaining berries and a sprinkle of granola.
Optionally, add a sprinkle of chopped nuts and a pinch of cinnamon for extra flavor and texture.
Serve immediately for the best texture, or cover and refrigerate for up to 2 hours before serving.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Snack Dessert recipe is ready in 10 minutes and features plain Greek yogurt, mixed berries (strawberries, blueberries, raspberries), granola and other delicious ingredients. Contains 280 calories total.
Wash the mixed berries thoroughly under cold water and pat them dry with a paper towel.
In a medium mixing bowl, combine the berries. Gently toss to mix the berries evenly.
Prepare three glasses or bowls for serving.
Start layering the parfait by adding 1/2 cup of Greek yogurt into each glass, spreading it evenly at the bottom.
Add a layer of mixed berries (approximately 1/3 cup) on top of the yogurt in each glass.
Sprinkle 2 tablespoons of granola over the berry layer in each glass.
Optionally, drizzle 1 teaspoon of honey or maple syrup over the granola in each glass.
Repeat the layers: add another layer of 1/2 cup Greek yogurt in each glass, followed by 1/3 cup berries, and 2 tablespoons of granola.
Top with any remaining berries and a sprinkle of granola.
Optionally, add a sprinkle of chopped nuts and a pinch of cinnamon for extra flavor and texture.
Serve immediately for the best texture, or cover and refrigerate for up to 2 hours before serving.
Calories per Serving: 280
Your Rating:
