By Sasha Gordanier
In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
Add the grilled chicken strips to the skillet and season with salt and black pepper. Stir occasionally until heated through, about 5 minutes.
In a serving bowl, layer the cooked brown rice as the base.
Add a layer of black beans on top of the rice.
Top the beans with the sautéed bell peppers and onions.
Slice 1/4 of an avocado and arrange it on top of the vegetables.
Spoon 2 tablespoons of salsa over the mixture.
Place the heated chicken strips on top of the bowl's contents.
Garnish with chopped cilantro and serve with a lime wedge on the side.
Squeeze the lime wedge over the bowl just before serving for added flavor.
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By Sasha Gordanier
This Main Course Healthy Mexican Quick & Easy recipe is ready in 25 minutes and features Grilled chicken strips, Cooked brown rice, Black beans and other delicious ingredients. Contains 450 calories total.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
Add the grilled chicken strips to the skillet and season with salt and black pepper. Stir occasionally until heated through, about 5 minutes.
In a serving bowl, layer the cooked brown rice as the base.
Add a layer of black beans on top of the rice.
Top the beans with the sautéed bell peppers and onions.
Slice 1/4 of an avocado and arrange it on top of the vegetables.
Spoon 2 tablespoons of salsa over the mixture.
Place the heated chicken strips on top of the bowl's contents.
Garnish with chopped cilantro and serve with a lime wedge on the side.
Squeeze the lime wedge over the bowl just before serving for added flavor.
Calories per Serving: 450
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