
By Brittanie Peterson
In a medium-sized bowl, mix the Greek yogurt with the chia seeds. Stir well until the chia seeds are evenly distributed throughout the yogurt. Let this mixture sit for about 5 minutes to allow the chia seeds to start absorbing moisture and soften slightly.
Wash and gently pat dry the mixed berries. If the strawberries are too large, you can halve or quarter them for easier layering.
In a serving glass or bowl, layer half of the yogurt-chia seed mixture at the bottom.
Sprinkle half of the granola evenly over the yogurt layer.
Add a layer of the mixed berries, using half of your prepared berries, over the granola layer.
Repeat the layers with the remaining yogurt-chia seed mixture, granola, and mixed berries.
Drizzle the honey over the top layer of berries.
Serve immediately, or refrigerate for 5-10 minutes if you prefer it slightly chilled.
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This Breakfast Dessert Healthy Vegetarian Snack recipe is ready in 10 minutes and features Plain Greek yogurt, Granola, Mixed berries (strawberries, blueberries, raspberries) and other delicious ingredients. Contains 350 calories total.
In a medium-sized bowl, mix the Greek yogurt with the chia seeds. Stir well until the chia seeds are evenly distributed throughout the yogurt. Let this mixture sit for about 5 minutes to allow the chia seeds to start absorbing moisture and soften slightly.
Wash and gently pat dry the mixed berries. If the strawberries are too large, you can halve or quarter them for easier layering.
In a serving glass or bowl, layer half of the yogurt-chia seed mixture at the bottom.
Sprinkle half of the granola evenly over the yogurt layer.
Add a layer of the mixed berries, using half of your prepared berries, over the granola layer.
Repeat the layers with the remaining yogurt-chia seed mixture, granola, and mixed berries.
Drizzle the honey over the top layer of berries.
Serve immediately, or refrigerate for 5-10 minutes if you prefer it slightly chilled.
Calories per Serving: 350
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