By Amanda Spencer
Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper and drizzle with 1 tablespoon of olive oil.
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C). Let it rest for a few minutes before slicing it into strips.
Cook the quinoa according to package instructions. Once cooked, fluff it with a fork and set aside.
In a large bowl, combine the cooked quinoa, roasted bell pepper, roasted zucchini, and roasted onion.
Drizzle with the remaining 1 tablespoon of olive oil and add the lemon juice. Season with salt and black pepper, and toss everything together to combine well.
Slice the avocado and crumble the feta cheese.
To assemble the salad, start by placing a bed of the quinoa and roasted veggie mixture on serving plates.
Top with sliced grilled chicken, avocado slices, and crumbled feta cheese.
Serve immediately or refrigerate for up to 2 hours if you prefer a chilled salad.
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This Salad Grilled Healthy recipe is ready in 45 minutes and features Boneless skinless chicken breast, Quinoa, Roasted bell pepper and other delicious ingredients. Contains 480 calories total.
Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper and drizzle with 1 tablespoon of olive oil.
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C). Let it rest for a few minutes before slicing it into strips.
Cook the quinoa according to package instructions. Once cooked, fluff it with a fork and set aside.
In a large bowl, combine the cooked quinoa, roasted bell pepper, roasted zucchini, and roasted onion.
Drizzle with the remaining 1 tablespoon of olive oil and add the lemon juice. Season with salt and black pepper, and toss everything together to combine well.
Slice the avocado and crumble the feta cheese.
To assemble the salad, start by placing a bed of the quinoa and roasted veggie mixture on serving plates.
Top with sliced grilled chicken, avocado slices, and crumbled feta cheese.
Serve immediately or refrigerate for up to 2 hours if you prefer a chilled salad.
Calories per Serving: 480
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