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Loco Moco au Poivre

Loco Moco au Poivre

By Elissa Wa

Total: 45

Ingredients

  • 1 kg ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tbsp worcestershire sauce
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 whole white onion
  • 1 cup milk
  • to taste unit salt
  • to taste unit pepper
  • for frying unit oil
  • to taste unit sliced white onions
  • 6 cloves garlic
  • 2 cups button mushroom
  • ⅓ cup green pepper
  • 4 cups beef stock
  • 1 cup all purpose flour
  • 1 tbsp whole grain mustard
  • 2 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 whole fried egg
  • to serve unit rice

Instructions

1

In a large bowl combine all ingredients listed for hamburger patties. Shape into patties of desired thickness.

2

On a high heat fry patties for about 2-3 mins on each side or until a nice crust forms or until cooked through.

3

Chop your vegetables (onions, garlic and mushrooms). Transfer into the same pan used to fry the patties. Saute until vegetables are slightly browned.

4

Add in flour and cook for about 1 min then pour in beef stock.

5

Add in ketchup, worcestershire sauce, soy sauce, whole grain mustard, and green pepper. Mix until gravy forms.

6

Serve burger patties on top of cooked rice, pour over mushroom gravy and top with fried egg and onions and enjoy!

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Loco Moco au Poivre

By Elissa Wa

Loco Moco au Poivre - ground beef, breadcrumbs recipe

This recipe is ready in 45 and features ground beef, breadcrumbs, eggs and other delicious ingredients. Contains 800 calories total.

45

Ingredients

  • 1 kg ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tbsp worcestershire sauce
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 whole white onion
  • 1 cup milk
  • to taste unit salt
  • to taste unit pepper
  • for frying unit oil
  • to taste unit sliced white onions
  • 6 cloves garlic
  • 2 cups button mushroom
  • ⅓ cup green pepper
  • 4 cups beef stock
  • 1 cup all purpose flour
  • 1 tbsp whole grain mustard
  • 2 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 whole fried egg
  • to serve unit rice

Instructions

1

In a large bowl combine all ingredients listed for hamburger patties. Shape into patties of desired thickness.

2

On a high heat fry patties for about 2-3 mins on each side or until a nice crust forms or until cooked through.

3

Chop your vegetables (onions, garlic and mushrooms). Transfer into the same pan used to fry the patties. Saute until vegetables are slightly browned.

4

Add in flour and cook for about 1 min then pour in beef stock.

5

Add in ketchup, worcestershire sauce, soy sauce, whole grain mustard, and green pepper. Mix until gravy forms.

6

Serve burger patties on top of cooked rice, pour over mushroom gravy and top with fried egg and onions and enjoy!

Nutritional Information

Calories per Serving: 800

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