
By Elissa Wa
Preheat your oven at 375. Line a baking sheet with parchment paper and place 8 corn tortillas. Spray with oil.
Bake for 15 minutes, cool and set aside.
In a bowl add the rest of the ingredients and mix well.
Spoon the avocado mixture on top of the tostada. Garnish with thinly sliced onions and devour!
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By Elissa Wa

This recipe is ready in 25 and features fresh cilantro, mayonnaise, fresh lime juice and other delicious ingredients. Contains 550 calories total.
Preheat your oven at 375. Line a baking sheet with parchment paper and place 8 corn tortillas. Spray with oil.
Bake for 15 minutes, cool and set aside.
In a bowl add the rest of the ingredients and mix well.
Spoon the avocado mixture on top of the tostada. Garnish with thinly sliced onions and devour!
Calories per Serving: 550
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