By Nate Patrylak
Peel the banana and cut it into smaller chunks to make it easier to blend.
Add the banana chunks, spinach, and almond milk into a blender.
Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, add a little more almond milk until desired consistency is reached.
Pour the smoothie into a bowl.
Sprinkle the granola evenly over the top of the smoothie.
Add your choice of assorted toppings such as nuts or seeds on top for added texture and flavor.
Serve immediately with a spoon and enjoy your delicious and nutritious Green Smoothie Bowl!
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This Breakfast Vegan Healthy Smoothie recipe is ready in 10 minutes and features Banana, Spinach, Almond milk and other delicious ingredients. Contains 310 calories total.
Peel the banana and cut it into smaller chunks to make it easier to blend.
Add the banana chunks, spinach, and almond milk into a blender.
Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, add a little more almond milk until desired consistency is reached.
Pour the smoothie into a bowl.
Sprinkle the granola evenly over the top of the smoothie.
Add your choice of assorted toppings such as nuts or seeds on top for added texture and flavor.
Serve immediately with a spoon and enjoy your delicious and nutritious Green Smoothie Bowl!
Calories per Serving: 310
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