By Emily Grant
Slice the bananas into thin, even pieces.
In a serving glass or bowl, add a layer of 1/2 cup of Greek yogurt.
Add a layer of 1/4 cup of granola on top of the yogurt.
Add a layer of sliced banana on top of the granola layer.
Drizzle approximately 2 tablespoons of honey over the banana slices.
Repeat the layering: another 1/2 cup of Greek yogurt, 1/4 cup of granola, the remaining banana slices, and another drizzle of honey.
Finish with a final layer of Greek yogurt and a small sprinkle of granola for garnish.
Serve immediately and enjoy!
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features Greek yogurt, Granola, Bananas and other delicious ingredients. Contains 550 calories total.
Slice the bananas into thin, even pieces.
In a serving glass or bowl, add a layer of 1/2 cup of Greek yogurt.
Add a layer of 1/4 cup of granola on top of the yogurt.
Add a layer of sliced banana on top of the granola layer.
Drizzle approximately 2 tablespoons of honey over the banana slices.
Repeat the layering: another 1/2 cup of Greek yogurt, 1/4 cup of granola, the remaining banana slices, and another drizzle of honey.
Finish with a final layer of Greek yogurt and a small sprinkle of granola for garnish.
Serve immediately and enjoy!
Calories per Serving: 550
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