By michelle s
Pour the 1.5 cups of homemade lentil soup into a pot and heat over medium heat, stirring occasionally until warmed through, approximately 10 minutes.
While the soup is heating, place the 2 cups of mixed greens into a salad bowl.
Drizzle 1 tbsp of olive oil & vinegar dressing over the mixed greens. Toss gently to ensure even coating. Season with salt and black pepper to taste.
Once the soup is heated, taste and adjust salt and pepper as needed. Optionally, drizzle 1 tsp of olive oil over the soup for added flavor.
Serve the hot lentil soup in a bowl alongside the fresh, dressed mixed greens salad for a wholesome meal.
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This Soup Salad Vegetarian Quick recipe is ready in 20 minutes and features homemade lentil soup, mixed greens, olive oil & vinegar dressing and other delicious ingredients. Contains 320 calories total.
Pour the 1.5 cups of homemade lentil soup into a pot and heat over medium heat, stirring occasionally until warmed through, approximately 10 minutes.
While the soup is heating, place the 2 cups of mixed greens into a salad bowl.
Drizzle 1 tbsp of olive oil & vinegar dressing over the mixed greens. Toss gently to ensure even coating. Season with salt and black pepper to taste.
Once the soup is heated, taste and adjust salt and pepper as needed. Optionally, drizzle 1 tsp of olive oil over the soup for added flavor.
Serve the hot lentil soup in a bowl alongside the fresh, dressed mixed greens salad for a wholesome meal.
Calories per Serving: 320
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